What is WSCAFE's green robusta peaberry coffee?
The main characteristics of green robusta peaberry coffee are (1) green, raw, unroasted, (2) robusta variety as its nature, (3) one seeded-bean, as rounded as a pea, (4) extra-bold taste, very bitter and high-caffeinated. Its caffeine content might reach 3.5% while arabica and robusta are about 1.5% and from 2.0% ~ 2.5% respectively.
Situated in the heart of Vietnam, WSCAFE is eligible to source a huge amount of robusta peaberry coffee of different kinds and sizes for the world's local coffee customers those who intend to develop their own blending of coffee to be different.
How do we source green robusta peaberry coffee?
The sourcing of robusta peaberry by WSCAFE will be carried out by two steps. The firs step is we gather dried robusta coffee cherries to our factory, then we depulp or hull by depulpers, hullers, clean, sort and polish the beans to have the nice green beans. From these beans, we are going to sort and take out the peaberries upon customer's orders.
If robusta peaberry is about 5% of the total coffee production, then the supply capacity of Vietnamese robusta peaberry coffee standing alone might hit 100,000 tons per year. That's a dreaming number!
How is green robusta peaberry coffee consumed & stored?
As regular robusta coffee.
Robusta peaberry is difinitely being consumed as a regular robuta coffee because it is robusta coffee itself. In any bags of whole-bean coffee, you can easily see some rounded coffee beans and they are peaberries among other regular beans.
As independent robusta peaberry.
More independent roasters have already developed robusta peaberry coffee as a separated product portfolio. The unique selling points of it are super strong taste, a dark chocolate-like bitterness and high-level caffeine. Like bia (Vietnamese word for beer), many drinkers love strong IPA beers. It is similar for coffee drinkers.
Green robusta peaberry must be roasted and ground before brewing. The most suitable roasting profiles for it are dark roast and super dark roast.
As far as we've known, robusta peaberry coffee must be packed and stored in a very tight and thick coffee bags to maintain its special quality.
What is the package for green robusta peaberry coffee?
Thanks to the growth of packaging industry, we are now being able to offer different kinds of packages for green robusta peaberry coffee. The most traditional way is to pack it in jute bags. We also offer hermetic bags upon customer's request.
The bulk packs for green robusta peaberry coffee of WSCAFE
Our bulk packaging for green robusta peaberry coffee includes jute bags with PE liner, aluminium bag inside a carton.
Conclusion.
To sum up, WSCAFE green robusta peaberry coffee is one-seeded coffee bean, extra-strong and bitter, heavy-bodied, very high in caffeine. It is called 'peaberry' because it is as rounded as a pea. The robusta peaberry is consumed both as regular coffee beans and standing-alone coffee beans. The latter one will help a coffee brand to develop their own blending to target a specially premium market segmentation which love extra-bold coffee. The peaberry is featured with high caffeine of 3.5% and super-dark roast.